According to the UNESCO objectives, geopark does not focus on geological and geomorphological conservation alone; it should also enhance socio-economic development. To promote local participation, the department has been working in partnership with local restaurateurs’ to create some geological dishes for visitors, in a way to enrich tourists’ experience, as well as enhancing local economy. Besides traditional Hakka dishes at Kat O Village, some new winter’s geo dishes are now also available at restaurants of Sai Kung Town.

Seafood in Glacier (Ice-cold Fresh Abalone) from Sing Kee

Crispy Dinosaur Eggs (Deep-fired Fresh Scallops) from Sing Kee

Streamed Lava / Cooling Lava Flow (Deep-fried Crispy Tofu) from Sing Kee

Garden View (Roasted Pork Belly) from Hung Kee

Golden Column (Deep fired Cuttlefish Feelers) from Hung Kee

Stir-fried Prawns with Japanese Pepper Sauce from Hung Kee

Fresh Scallops in Prehistoric Rocks (Deep Fried Scallop) from Tsuen Kee

Laminated Pork Belly (Roasted Pork Belly) from Tsuen Kee

Volcanic Tempura (Fried Platter) from Tung Kee

Cross Golden Pork Belly (Roasted Pork Belly) from Tung Kee

Hand-made Cuttlefish Balls from Yik Man

Steamed Dried Squids with Small Salted Fishes from Yik Man

Stewed Fish Air Bladder with broth from Yik Man

Traditional Hakka Dishes from Yik Man

Supporting Restaurateurs

Chuen Kee Seafood Restaurant
Tel:2791 1195
Address: G/F, 51-55, Hoi Pong Street, Sai Kung

Hung Kee Seafood Restaurant
Tel: 2792 1348
Address: 4-8, G/F & 1/F, Siu Yat Bldg, Sai Kung Hoi Pong Square, Sai Kung

Sing Kee Seafood Restaurant
Tel:2791 9887
Address: G/F, 33-39, Sai Kung Tai Street, Sai Kung

Tung Kee Seafood Restaurant
Tel: 2791 9886
Address: 11-15, G/F, Siu Yat Bldg, Sai Kung Hoi Pong Square, Sai Kung

Yik Man Restaurant
Tel: 2679 9337
25-26, Kat O Main Street, Kat O Island, Sha Tau Kok, N.T.